How to Make a Pentire Paloma Cocktail – A Grapefruit Mocktail Recipe for Every Occasion

The Paloma is a beloved Mexican classic, traditionally made with tequila, grapefruit soda, and lime. But what if you want all the zesty, salty refreshment without the alcohol? Enter the Pentire Paloma – a non-alcoholic version that harnesses the power of coastal botanicals to deliver a complex, herbaceous twist on the original. While Pentire offers a ready-to-drink canned Pentire Paloma, this recipe shows you how to make your own at home using either Pentire Adrift or Pentire Seaward as the base, giving you full control over sweetness, fizz, and garnish.

Whether you are hosting a summer barbecue, unwinding after work, or simply exploring the world of alcohol-free cocktails, this grapefruit mocktail is a game-changer. The bright tartness of fresh grapefruit, the subtle salinity of sea salt, and the aromatic botanicals from Pentire combine into a drink that feels both indulgent and effortless. Let's dive into the ingredients and steps.

What You’ll Need: Ingredients & Tools

To create a perfect non-alcoholic Paloma, start with quality ingredients. The star of the show is Pentire Adrift or Pentire Seaward – both distilled coastal botanicals that provide a dry, aromatic backbone. Pentire Adrift offers notes of sage and seaweed, while Pentire Seaward leans more on rosemary and sea buckthorn. Either works beautifully; choose based on your preference for herbal depth.

You will also need fresh pink grapefruit juice (about 3 ounces per drink), lime juice (1/2 ounce), a simple syrup of your choice (or agave nectar), and a fizzy topper – classic grapefruit soda or plain club soda. A salt rim is essential: mix flaky sea salt with a pinch of lime zest for a salty-tart finish. For tools, a cocktail shaker, strainer, and the sleek Pentire Jigger make measuring effortless.

• Fresh pink grapefruit (juiced) – the soul of the Paloma
• Pentire Adrift or Pentire Seaward – the botanical base
• Simple syrup or agave – adjust sweetness to taste
• Grapefruit soda or club soda – for fizz and dilution
• Sea salt and lime zest – for the rim
• Pentire Jigger – exactly 1 oz and 1.5 oz sides make mixing a breeze

Step-by-Step: How to Mix the Perfect Pentire Paloma

Step 1: Prepare your glass. Moisten the rim of a highball or rocks glass with a grapefruit wedge, then dip into a small plate of sea salt mixed with lime zest. Fill the glass with ice and set aside.

Step 2: In a cocktail shaker filled with ice, combine 1.5 ounces of Pentire Adrift or Pentire Seaward with 3 ounces of fresh grapefruit juice, 1/2 ounce of lime juice, and 1/2 ounce of simple syrup. Shake vigorously for 15 seconds to chill and blend the flavors.

Step 3: Strain the mixture into your prepared glass over fresh ice. Top with 2 ounces of grapefruit soda or club soda (if using club soda, you may want a splash of grapefruit juice for extra fruitiness). Give the drink a gentle stir.

Step 4: Garnish with a grapefruit wheel and a sprig of rosemary or a pinch of sea salt on the surface. Serve immediately and enjoy the bright, botanical taste.

Variations & Pro Tips

Want to make a pitcher for a party? Multiply the ingredients by the number of guests, combine in a large carafe without ice, and top with soda just before serving. For a spicy version, add a pinch of chili powder to the salt rim or muddle a jalapeño slice in the shaker.

If you prefer a sweeter, less tart profile, swap the grapefruit soda for a splash of Fever-Tree Light Tonic Water – it adds gentle bubbles and a hint of quinine that complements the botanicals. And if you are short on time, the ready-to-drink Pentire Paloma in a can offers the same coastal character straight from the fridge, perfect for picnics or poolside sipping.

Another fun twist: turn it into a Pentire Coastal Spritz by adding an extra ounce of club soda and a splash of elderflower cordial. The floral notes marry wonderfully with grapefruit.

• Use a chili-salt rim for a smoky, spicy kick.
• Try Pentire Adrift for a more herbal, sage-forward profile, or Pentire Seaward for a resinous, citrusy edge.
• For a lower-sugar version, use only fresh juice and skip the simple syrup – the grapefruit soda will provide enough sweetness.

Why Pentire for Non-Alcoholic Cocktails?

Pentire’s distilled coastal botanicals are crafted with wild-foraged ingredients from the Cornish coast – think sea kelp, gorse flower, and rock samphire. This unique blend delivers a savory, mineral complexity that mimics the depth of a traditional spirit without any alcohol. In a Paloma, these botanicals cut through the grapefruit’s acidity and add an earthy, umami finish that keeps you coming back for more.

Whether you reach for a bottle of Pentire Adrift, a can of Pentire Paloma, or a Pentire Jigger to measure it all, this brand celebrates mindful drinking without compromise. The Paloma recipe above is just the beginning – the same base can be used in Margaritas, G&Ts, or even sipped on its own with tonic.

Now you have everything you need to craft a stunning non-alcoholic Pentire Paloma at home. Whether you use Pentire Adrift for its coastal herbs or grab a ready-to-drink Pentire Paloma from the can for instant gratification, this grapefruit mocktail is guaranteed to brighten any occasion. Try it tonight and experience the taste of the Cornish coast.